• [dh-aal] • lentil soup •
Daal is a simple lentil dish that goes well with almost anything. This is a staple healthy dish in India that is found in every home! It consists of a mixture of different lentil seeds and spices that come through subtly without being too overpowering.
How To Make Daal
Ever wondered what it's really like to make daal from one of our packets? Or, not sure what it should like in the end? Watch this quick video to learn how to make daal with just a packet, a stove top, and a pot of water. We couldn't make it easier if we tried.
P.S. Kids, you can actually try this at home!
Best meal for
Lunch or dinner with rice, or as a soup appetizer (especially if watered down).
Best eaten with
Our rice packet, breads (naan, roti, paratha, etc.), or traditional Indian pickles for spice.
Tomato, Split pigeon peas (Toor Daal), Split mung beans (Moong Daal), Cilantro, Yellow split peas (Chana Daal), Vegetable Oil, Salt, Cumin Seeds, Asefotida, Ginger, Turmeric, Curry Leaves, Green Chili, Red Chilies. See nutritional info here.