• [khi-chi-dee] • vegetable + wheat porridge •
Khichdi is a common comfort food in all parts of India. Each state makes it a little differently, but it usually contains some vegetables or nuts, a few spices, and a wheat and lentil mixture. Our khichdi is made of semolina flour mixed with vegetables, spices, and turmeric. Packed with protein, carbohydrates and nutrients, this is great as a one pot meal!
Spice Level: 2/5
HOW TO MAKE KHICHDI
Khichdi is the best meal no matter what time of day or what you're in the mood for. Even better? It's so easy to make. Just watch our video here to see exactly how we make it -- obviously you can cook it to the consistency of your desire.
Carrots, Peas, Coriander Leaves, Bay Leaves, Ginger, Cumin, Semolina, Vegetable Oil, Green Chili, Red Chillies. See nutritional info here.
Best meal for
Breakfast or a snack.
Best eaten with
Nothing! You can add traditional Indian pickles to spice it up or yogurt to cool it down as needed.