sambar + rice

sambar + rice


• [saam-baar] + [baas-muh-thee] • 

You can eat sambar tons of ways -- by itself as as soup, with traditional South Indian breakfast foods, or our favorite way: mixed with rice. This dish is perfect for your next lunch or dinner. We mean it, we've been it eating it ourselves for the past week.

For more info on each, check out sambar and basmati rice.

Note: Available for a limited time only, and in limited quantities!

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Best meal for

Lunch or dinner



Split Pigeon peas (Toor Daal), Coriander Seeds, Pepper, Fenugreek Seeds (Methi Seeds), Curry Leaves, Red Chillies, Yellow Split peas (Chana Daal), Salt, Tamarind, Turmeric, Cumin Seeds (Jeera Seeds), Split black gram (Urad Daal), Vegetable Oil, Mustard Seeds, Onion, Tomato, Carrot, Bell Pepper, Cilantro, Basmati Rice