upma + khichdi

upma + khichdi

12.00

• [oopma] + [kich-ah-dee] • 

These two dishes hail from different parts of India, but equally satisfying as one-pot meals. Eat them for breakfast, lunch, dinner, a snack, whatever you want! You can never have too much porridge :)

For more info on each, check out upma and khichdi.

Note: Available for a limited time only, and in limited quantities!

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Best meal for

Breakfast, lunch, or a snack

 

Ingredients

Semolina, Vegetable Oil, Salt, Asefotida, Cumin seeds (Jeera), Mustard Seeds, Split black gram (Urad Daal), Curry Leaves, Red Chillies, Carrots, Peas, Cilantro, Bay Leaves, Ginger, Green Chilis

 

Benefits

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